Our Menu
(DF) – dairy free | (GF+) – gluten free | (VGN) – vegan | (VEG) – vegetarian | (PES) – pescatarian • *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk for Foodborne Illnesses | *Our Oat milk is certified kosher, vegan and gluten-free. Regular milk can be substituted on some items only.
Soup + Salads
Chicken Noodle
$19.00
roasted chicken, rice noodle, gingery bone broth, yu choy, kohlrabi, chili soy on side *fish sauce in stock*(DF, GF *)
Poached Prawn Salad
$24.00
gulf white prawns, cucumber, mango, citrus segments, chilies, cashews, herbs, lemon oil. (PES, DF, GF⁺)
Green Papaya & Cucumber Salad
$18.00
pickled apples, chilies, herbs, crushed peanuts, spicy citrus dressing *fish sauce in dressing* (PES, DF, GF⁺)
Chicken Salad
$20.00
mary’s chicken, red cabbage, tangerines, spiced almonds, crispy wonton, san baizu dressing, sesame seed (VGN, DF, GF+)
Satay
Served with Indonesian style pickled vegetables.
Chicken
$20.00
3 pcs. mary’s free range chicken, lemongrass, turmeric, peanut sauce (DF)
Steak
$22.00
3 pcs. filet mignon, garlic, ginger, soy (DF)
Mushroom
$18.00
4 pcs. portobello mushroom, soy glaze (VGN, DF, GF⁺)
Kurobuta Pork Belly
$21.00
3 pcs. slow braised pork belly, char-siu glaze, sesame | (DF) *contains shellfish*
Smaller Plates
Masala Spiced Deviled Eggs
$3.50
turmeric marinade, five spice bacon, cilantro chutney, sesame seeds (DF, GF+ )
Wood Oven-Roasted Edamame
$10.00
shiso fumi furikake, flaked salt (VGN, DF, GF+)
Shokupan Rolls
$10.00
japanese milk buns, “malai” butter, black lava salt, e&o chili crunch (VEG)
Wood Oven-Fired Naan
$9.00/+
served with cucumber raita & roasted tomato chutney choose: Plain (VEG) $9.00 | Housemade Panir (VEG) $11.00 | Minced Lamb $14.00
Famous Indonesian Corn Fritters
$18.00
5 pcs. served with sweet chili soy sauce (VEG)
Crispy Spring Rolls
$16.00/+
served with roasted pineapple sweet & sour choose: minced chicken (DF) $16.00 or make it Impossible (VEG, DF) $18.00
Ahi Poke*
$24.00
ponzu, ginger, cucumber, jicama, sriracha aioli, Okinawa sweet potato chips (PES, DF, GF-omit chips)
Steamed Pork Buns
$19.00
soy-braised pulled pork, pickled daikon radish, hoisin, chilies.
Salt & Pepper Calamari
$22.00
sweet and sour chili sauce (PES)
Tamarind Hoisin Glazed Spareribs
$24.00
citrus coleslaw (DF)
Minced Chicken & Lettuce Cups
$20.00
water chestnuts, shiitake mushrooms, pine nuts, hoisin, sriracha (DF) | contains shellfish | substitute impossible plant protein +$4.00
Dumplings
Butternut Squash Dumplings
$18.00/5 pcs
thai red curry & lemongrass sauce, basil oil | *shellfish in sauce* (PES)
Shiitake Mushroom Dumplings
$18.00/5 pcs
umeshu soy butter sauce (VEG)
Shrimp & Chicken Siu Mai
$20.00/5 pcs
ginger soy, chili oil (DF)
Rice + Noodles
Miso Sesame
$18.00
shimeji mushrooms, white miso, rice noodles, sesame, garlic chives (VGN, DF, GF+)
Pad Thai
$18.00
rice noodles, tofu, egg, bean sprouts, hint of chili, cilantro, roasted peanuts(PES, DF) | Add Chicken +$3.00 | Shrimp +$5.00
Beef & Garlic
$28.00
marinated beef tenderloin, maitake mushrooms, garlic, chrysanthemum greens, sesame seeds.
Indonesian Fried Rice
$22.00
stir fry of gulf shrimp, char siu pork, veggies, egg, chilies (DF, GF⁺)
Pineapple Curry Fried Rice
$26.00
chicken, shrimp, egg, onions, garlic, chilies, cabbage, peppers, pineapple, curry, fish sauce, cilantro, served in a pineapple (DF, GF+)
Larger Plates
Roasted Char Siu Black Cod
$36.00
wood oven roasted, sautéed market greens with garlic and tamari (PES, DF, GF)
Green Curry Chicken
$22.00
scratch made curry paste, coconut milk, ginger, garlic, squash, green beans, Thai basil * shellfish in sauce* (DF, GF)
Firecracker Beef
$33.00
marinated beef tenderloin, yu choy, chilies, onions, orange zest, sweet tamari, sesame, cashews (DF, GF⁺)
King Salmon
$36.00
grilled Ora King salmon, ginger lemongrass risotto, shiitake mushroom, hoisin makrut lime glaze, chili crisp (PES, GF)
Sandwiches + Burgers
Substitute togarashi fries for the root vegetable chips +$3.00 | Add to your burger: Fried Egg, Five Spice Bacon +$3.00 ea or substitute an impossible patty +$4.00
Chicken Katsu Sandwich
$20.00
housemade milk bun, mustard aioli, katsu glaze, coleslaw, root vegetable chips.
Spicy Pork Sandwich
$20.00
toasted baguette, gochujang marinade, pickled vegetables, roasted scallion aioli,root vegetable chips | substitute togarashi fries +$3.00
The E & O Cheeseburger*
$22.00
grilled fresh ground beef patty, housemade milk bun, gruyere, caramelized onions, pineapple, pineapple bbq glaze,, togarashi fries | fried egg +$3.00 | five spice bacon +$3.00 | substitute impossible patty +$4.00
Sides
Brussels Sprouts
$12.00
dry fried, ginger, tamari, chile flakes, lime, honey (VGN, DF)
Kabocha Squash
$12.00
fermented black bean glaze, ginger, sambal, scallions (VEG, DF)
Dry-Fried Green Beans
$12.00
ginger, garlic, scallions, chilies, sichuan pepper (VEG, DF)
Togarashi Spiced Fries
$9.50
sriracha aioli, ketchup (VEG, DF)
Steamed Brown Rice
$4.50
Steamed Jasmine Rice
$4.00
Menu
Brown Butter Coconut “B’ingka”
$12.00
passionfruit creme, passionfruit caramel, roasted pineapple, candied coconut chips (GF*, VEG)
Pineapple Coconut Cake
$13.00
layered coconut “tres leches” cake, pineapple jam, pineapple curd, coconut cream cheese (VEG)
Malt Chocolate Cremeux
$12.00
blueberry yuzu compote, cacao nib malt crumble (VEG, GF*)
Ginger Spiced Cookies
$11.00
4 pieces, served warm, do not miss out on our signature cookies!! (VEG)
Miso Brown Butter Chocolate Chip Cookies
$12.00
4 pieces, served warm, the umami on this will get you saying, “Ooh Mami!” (VEG)
Ice Cream
$12.00
3 scoops. served with citrus almond cookie, mix and match from our daily selections (GF*)
Sorbet
$12.00
3 scoops. served with citrus almond cookie, mix and match from our daily selections (DF, VGN, GF*)
Bites
Oysters*
$10.50/Half Dozen
Red pepper mignonette.
Butternut Squash Dumpling
$2.00/Each
Thai red curry & lemongrass sauce, basil oil | Shellfish in sauce.
Fritter Bites
$2.50/Each
Sweet chili soy sauce.
Steamed Pork Buns
$3.00/Each
Soy-braised pork, pickled daikon radish, hoisin, chilies.
Salt & Pepper Calamari
$10.00
Sweet and sour chili sauce.
Tamarind Hoisin Glazed Ribs
$3.00/Each
Citrus coleslaw.
Kamayan Be Happy Hour Platter
$30.00
2 of each: butternut squash dumplings, fritter bites, steamed pork buns, chicken satay with calamansi soy
dipping sauce, tamarind hoisin glazed ribs, served with jasmine rice.
dipping sauce, tamarind hoisin glazed ribs, served with jasmine rice.
Satay Skewers
Price per skewer • Chicken $4.00 each | Steak $4.50 each | Mushroom $3.00 each
Beverages
BEER:
Kirin Ichiban Lager
$6.00
Japan | 4.9% ABV
Golden Road Mango Cart Wheat Ale
$6.00
Los Angeles | 4.0% ABV
Deschutes Fresh Haze IPA
$6.00
12oz Can, Eugene | 5.2% ABV
WINE:
Wine by the Glass
$7.00
Choose from our daily selection of red, white, rose, or sparkling | Locations and abvs vary.
SAKE:
Joto “Graffiti” One Cup Sake
$8.00
200 ml Cup, Japan | 14.5% ABV
COCKTAIL:
Momiji Old Fashioned
$9.00
Suntory toki Japanese whisky, whisk[e]y maple bitters, sake reduction syrup, Japanese red maple leaf, orange zest.
Mahalo Mule
$9.00
Pau Maui vodka, pineapple juice, lime juice, ginger beer.
Rickshaw - Rita
$9.00
Pueblo viejo tequila Blanco, triple sec, basil-infused pomegranate juice thai basil, lime juice, agave, basil crystal rim.
Tradewinds G&T
$9.00
Peaflower-infused gin, house made lemongrass tonic, star-dusted lemon rind.
Kimchi Bloody Mary
$9.00
Tito’s vodka, e&o signature kimchi bloody mary mix, lime, celery, gochugaru rim.