Spring 2023

(df) – dairy free || (gf+) – gluten free || (vgn) – vegan || (veg) – vegetarian || (pes) – pescatarian || (sf) – sucka’ free… just kidding. that’s just an homage to the “SF” of yore

+ although we aim to provide dietary inclusion, creating foods sensitive to various preferences, aversions, and allergies
through careful handling of food and ingredients, risk of cross-contamination is always present.
Many ingredients share the same equipment with other ingredients that contain gluten, dairy, and seafood.
Please address the severity of your concerns with your server, so that we may properly handle and prepare your food.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses.
*our oat milk is certified kosher, vegan AND gluten-free. regular milk can be substituted on some items only.

Corkage is $25 per 750ml bottle and $45 per 1.5 l magnum bottle (limited quantities allowed per table and subject to manager’s discretion).
A 5.25% surcharge for SF employer mandates will be included for all food and beverage consumed.
County mandates dictate that alcohol must be served with food entrées.