Menu
Spring 2023
OYSTERS ON THE HALF SHELL*
half dozen
red pepper mignonette
(pes, df, gf⁺)
red pepper mignonette
(pes, df, gf⁺)
24
AHI TARTARE*
shallots, scallions, ginger, asian pear, nori,
black sesame crackers
(pes, df, gf⁺)
black sesame crackers
(pes, df, gf⁺)
22
EGG DROP WONTON SOUP
pork wonton, rice cake, water chestnuts, ginger, scallion, chicken stock, *fish sauce in stock*
(df)
(df)
13
POACHED PRAWN
gulf white prawns, cucumber, mango, citrus segments, chilies, cashews, herbs, lemon oil
(pes, df, gf⁺)
(pes, df, gf⁺)
23
GREEN PAPAYA & CUCUMBER
pickled apples, chilies, herbs, crushed peanuts, spicy citrus dressing *fish sauce in dressing*
(pes, df, gf⁺)
(pes, df, gf⁺)
17
COCONUT & JICAMA
cabbage, carrots, taro, peanuts, sunflower seeds, lilikoi dressing
(vgn, df, gf⁺)
(vgn, df, gf⁺)
17
ROASTED SQUASH
butter lettuce, seasonal fruit, pomegranate, goat cheese, curried yogurt dressing
(vgn, gf⁺)
(vgn, gf⁺)
"satay" it up a notch (price per skewer):
chicken +6.5 || steak +6.75 || prawn +5.5 || char siu pork belly +10 || mushroom +4
chicken +6.5 || steak +6.75 || prawn +5.5 || char siu pork belly +10 || mushroom +4
served with Indonesian style pickled vegetables
CHICKEN
3 pcs. mary’s free range chicken, lemongrass, turmeric, peanut sauce
(df)
(df)
19
STEAK
3 pcs. filet mignon, garlic, ginger, soy
(df)
(df)
20
PRAWN
4 pcs. thai basil & mango sauce
(pes, df, gf⁺)
(pes, df, gf⁺)
22
MUSHROOM
4 pcs. portobello mushroom, soy glaze
(vgn, df, gf⁺)
(vgn, df, gf⁺)
16
CHAR SIU PORK BELLY
2 pcs. kurobuta pork, ginger, garlic, soy,
oyster sauce
*served with hot and sour cabbage* (df)
oyster sauce
*served with hot and sour cabbage* (df)
20
SMOKED TEA DEVILED EGGS
lapsang souchong tea marinade, togarashi,
five spice bacon
*price per piece* (df)
five spice bacon
*price per piece* (df)
3.5
WOOD OVEN-ROASTED EDAMAME
shiso fumi furikake, flaked salt
(vgn, df, gf+)
(vgn, df, gf+)
10
SHOKUPAN ROLLS
japanese milk buns, “malai” butter, black lava salt, e&o chili crunch *peanuts in chili crunch* (veg)
add: five spice bacon (4 pcs) +6
add: five spice bacon (4 pcs) +6
9
WOOD OVEN-FIRED NAAN
served with cucumber raita
& roasted tomato chutney
choose:
plain (veg) 9 || housemade panir (veg) 11
minced lamb 14
& roasted tomato chutney
choose:
plain (veg) 9 || housemade panir (veg) 11
minced lamb 14
FAMOUS INDONESIAN
CORN FRITTER BITES
5 pcs. served with sweet chili soy sauce
(veg)
(veg)
16.5
CRISPY SPRING ROLLS
served with roasted pineapple sweet & sour
choose:
minced chicken (df) 15
or make it impossible (veg, df) 18
choose:
minced chicken (df) 15
or make it impossible (veg, df) 18
STEAMED PORK BUNS
soy-braised pulled pork, pickled daikon radish, housemade hoisin, chilies
19
SALT & PEPPER CALAMARI
sweet and sour chili sauce
(pes)
(pes)
21
TAMARIND HOISIN GLAZED SPARERIBS
citrus coleslaw
(df)
(df)
22
MINCED CHICKEN
& LETTUCE CUPS
water chestnuts, shiitake mushrooms, pine nuts, housemade hoisin, sriracha
(df)
(df)
20
BUTTERNUT SQUASH DUMPLINGS
5 pcs. thai red curry & lemongrass sauce,
basil oil
*shellfish in sauce*
(pes)
basil oil
*shellfish in sauce*
(pes)
17.5
SHIITAKE MUSHROOM DUMPLINGS
5 pcs. butter soy pan sauce
(veg)
(veg)
17.5
SHRIMP & CHICKEN SIU MAI
5 pcs. ginger soy
(df)
(df)
20
MISO SESAME
rice noodles, shimeji mushrooms, white miso, sesame, garlic chives (vgn, df, gf+)
18
KIMCHI JAP CHAE
yam noodles, sesame, mushrooms, kimchi
carrots, garlic chives, greens
(vgn, gf⁺)
carrots, garlic chives, greens
(vgn, gf⁺)
20
PAD THAI
shrimp, rice noodles, tofu puffs, egg, bean sprouts, hint of chili, roasted peanuts
(pes, df)
(pes, df)
22
BEEF & GARLIC
marinated beef, maitake mushrooms, garlic, chrysanthemum greens, sesame seeds
26
INDONESIAN FRIED RICE
stir fry of gulf shrimp, char siu pork,
veggies, egg, chilies
(df, gf⁺)
veggies, egg, chilies
(df, gf⁺)
22
PINEAPPLE CURRY FRIED RICE
rice, chicken, shrimp, egg, onions, garlic, chilies, cabbage, peppers, pineapple, curry, fish sauce, cilantro, served in a pineapple (df, gf+)
25
DRY-FRIED GREEN BEANS
ginger, garlic, scallions, chilies
(veg, df)
(veg, df)
11
GLAZED CHINESE EGGPLANT
sweet & sour black bean sauce, chilies
(vgn, df, gf⁺)
(vgn, df, gf⁺)
11
WOK-TOSSED BRUSSELS SPROUTS
five spice bacon, balsamic vinegar, black pepper, fresno chilis (df, gf+)
11
TOGARASHI FRIES
kennebec potatoes, togarashi spice,
sriracha aioli, ketchup
(veg, df)
sriracha aioli, ketchup
(veg, df)
9.5
don't forget to add some rice! (all vgn, df, gf⁺):
STEAMED BROWN RICE
4.5
STEAMED JASMINE RICE
4
ROASTED CHAR SIU BLACK COD
sautéed market greens with garlic and soy
(pes, df)
(pes, df)
36
MINCED CHICKEN
& GREEN BEANS
minced chicken, green bean, sichuan pepper, ginger, garlic, scallions, tamari
& preserved radish
(df)
& preserved radish
(df)
24
FIRECRACKER BEEF
marinated beef, yu choy, asparagus, chilies, onions, orange zest, sweet tamari, sesame, cashews
(df, gf⁺)
(df, gf⁺)
31
Chicken Katsu Sandwich
housemade scallion bun, mustard aioli, katsu glaze, coleslaw, root vegetable chips
20
Spicy Pork Sandwich
toasted baguette, gochujang marinade, pickled vegetables, roasted scallion aioli,
root vegetable chips
root vegetable chips
20
substitute togarashi fries for
the root vegetable chips +3
the root vegetable chips +3
The E & O Cheeseburger*
grilled fresh ground beef patty, housemade scallion bun, white cheddar, kimchi,
sriracha aioli, togarashi fries
sriracha aioli, togarashi fries
22
Our Famous Fritter Burger*
indonesian corn fritters as the buns?!
grilled fresh ground beef patty, five spice bacon, white cheddar, kimchi,
sriracha aioli, togarashi fries
grilled fresh ground beef patty, five spice bacon, white cheddar, kimchi,
sriracha aioli, togarashi fries
26
add to your burger
fried egg || five spice bacon +3 ea
or substitute an impossible patty +4
fried egg || five spice bacon +3 ea
or substitute an impossible patty +4
LAGER + PILSNER
SAPPORO PREMIUM LAGER
crisp and light with a mildly sweet hoppy flavor, easy to drink and great with our food
japan || 4.9% abv || 12 oz bottle
japan || 4.9% abv || 12 oz bottle
7.5
KIRIN ICHIBAN “PREMIUM” LAGER
super smooth and refreshing with a hint of malt and mild sweetness
japan || 4.9% abv || 16 oz draft
japan || 4.9% abv || 16 oz draft
8
IRON OX PLOW PILSNER
mild maltiness, hint of grass, sweet and bready finish - a true coastal pilsner
santa rosa || 5.1% abv
santa rosa || 5.1% abv
8.5
BLONDE + (INDIA) PALE + HAZY
DOKKAEBIER YUZA BLONDE
blonde ale brewed with yuza (Korean pronunciation of yuzu), crisp citrus aromas, slightly tart, subtly sweet finish
bay area || 4.9% abv
bay area || 4.9% abv
9.5
IRON OX HALFLINGER PALE ALE
bright and floral nose, hints of apricot
and citrus, easy clean finish
santa rosa || 5.2% abv
and citrus, easy clean finish
santa rosa || 5.2% abv
9
DESCHUTES FRESH HAZE IPA
malty, orange citrus and tropical rose, more fruit than hops, easy and crushable for an ipa
eugene, or || 5.2% abv || 12 oz can
eugene, or || 5.2% abv || 12 oz can
8.5
IRON OX WEST COAST IPA
tropical fruit nose, balanced and familiar hoppy bitterness, subtle blueberry and
melon rind finish
santa rosa || 6.5 - 6.9% abv
melon rind finish
santa rosa || 6.5 - 6.9% abv
9
WHEAT + SOUR
COEDO SHIRO HEFEWEIZEN
beautifully bright and slightly hazy, banana undertones, an almost sweet finish
japan || 5.5% abv || 11.2 oz bottle
japan || 5.5% abv || 11.2 oz bottle
13
GOLDEN ROAD MANGO CART
a light wheat ale with lots of fresh mango flavor and aroma, slightly tart crisp and refreshing
los angeles || 4 .0 % abv
los angeles || 4 .0 % abv
8.5
DOKKAEBIER KIMCHI SOUR
brewer's own personal live kimchi cultures, ginger and gochugaru
san francisco || 6.6% abv
san francisco || 6.6% abv
10
AMBER + BROWN + PORTER
ANDERSON VALLEY
BLACK RICE ALE
addition of “forbidden rice”, lightly hoppy, dark mahogany, undertones of roasted malt
and dark rye bread
boonville || 3.8 % abv || 12 oz can
and dark rye bread
boonville || 3.8 % abv || 12 oz can
8
CALICRAFT OAKTOWN
BROWN ALE
big, bad, bold, and brown, with a smooth but complex and soulful chocolate finish
walnut creek || 6.7 % abv
walnut creek || 6.7 % abv
8.5
ANCHOR PORTER
deep black color, creamy chocolate and toffee flavors, complex without the bitterness
san francisco || 5.6 % abv
san francisco || 5.6 % abv
10.5
CIDER + SPECIALTY
ACE JOKER DRY HARD CIDER
strong and very dry finish with a slight champagne like essence
sebastopol || 6.9% abv || 12 oz can
sebastopol || 6.9% abv || 12 oz can
8
STRAINGE BEAST HARD KOMBUCHA
ginger, lemon, and hibiscus flavored, zippy ginger, tart layered citrus, hint of mineralogy, floral with mixed berry finish
chico || 7.0% abv
chico || 7.0% abv
10
KALIBER BEER (non-alcoholic)
notes of honey, caramel malts,
and toasted bread
ireland || 0.05% abv || 11.2 oz bottle
and toasted bread
ireland || 0.05% abv || 11.2 oz bottle
7
SAKE + UMESHU
JOTO “GRAFFITI” ONE CUP SAKE
this one is a single “one cup” serving of honjozo sake, light and fresh, hints of green melon
and grapes
japan || 14.5 - 15.5% abv || 6.76 oz cup
and grapes
japan || 14.5 - 15.5% abv || 6.76 oz cup
13.5
HEAVENSAKE! "SAKE BABY" JUNMAI GINJO
deep floral blossom and petrichor bouquet, yielding to tropical and ripe papaya, milky, and mochi-like flavors
japan || 15.5% abv || 10.14 oz bottle
japan || 15.5% abv || 10.14 oz bottle
48
BUSHIDO GINJO GENSHU PREMIUM SAKE (on tap)
“the way of the warrior,” powerful sake that is still smooth and crisp, hints of watermelon rind and tart berries
japan || 18% abv || 8 oz carafe
japan || 18% abv || 8 oz carafe
24
AKASHI-TAI “SHIRAUME” GINJO UMESHU
dried dates and plum nose yield way to sweet, rich prune and almond notes,
served neat or on the rocks
japan || 14.0% abv
served neat or on the rocks
japan || 14.0% abv
14
VODKA
MAHALO MULE
pau maui vodka, cock n’ bull ginger beer, ginger extract, lime juice, pineapple juice
12.5
JADED BUDDHA
both hangar one buddha’s hand citron AND makrut lime vodkas,
matcha, thai basil, simple syrup, lime juice , fennel and basil crystals
matcha, thai basil, simple syrup, lime juice , fennel and basil crystals
14
KIMCHI BLOODY MARY
tito’s vodka, e&o signature kimchi bloody mary mix, lime, celery, gochugaru rim
13.5
GIN
TRADEWINDS G+T
pea flower-infused hendrick’s orbium quininated gin, e&o signature lemongrass tonic water, "star-dusted" lemon zest
13
HANA HIGHBALL
suntory roku japanese gin, st. germain, just a whisper of blue curacao club soda, orange zest, flowers
12.5
WHISK[E]Y
MOMIJI "OLD FASHIONED"
suntory toki japanese whisky, bourbon maple bitters, sake reduction syrup, orange zest, japanese red maple leaf
14
MEMBARA MANHATTAN
smoked in glass, blended scotch whisky, hibiscus and darjeeling-infused carpano antica, dried spiced orange
16
AGAVE
RICKSHAW
pueblo viejo tequila blanco , triple sec , basil infused pomegranate juice, thai basil lime juice, agave, basil crystal rim
12
OHANA MARGARITA
teremana tequila reposado, cointreau, tamarind puree, chilies, lime juice,
togarashi
togarashi
13.5
EL SAMURAI
domingo mezcal espadin, yuzuri yuzu liqueur, yuzu extract, pineapple-chipotle syrup, chipotle puree, shiso furikake rim
14
BRANDY + RUM
SANGRI-LA
frisco pisco, dry white wine, grapefruit and cranberry juices, lychee syrup, lemon-lime soda, peach bitters
15
TALAGA!
cereal-washed tanduay asian rum, housemade milk liqueur, nata de coco, eggless foam, makapuno ube breakfast crunch
13.5
JIU, CHU, + JU
SOUTH SEA COLADA
ming river baijiu, bitter journey "tcm" inspired amaro, sweet coconut cream, pineapple, orange, and lime juices, grand mariner float, orange bitters
15
25th Anniversary
The No25 "The Number 25" to celebrate 25 years of E&O.
tito’s vodka, cointreau, “flamed” vieux carre absinthe, orgeat [almond] syrup, lime juice, pineapple juice, ginger chili syrup, sparkling wine (limit 2 per guest)
17.5
E&O SIGNATURE HOUSEMADE REFRESHERS
choice of:
lemongrass tonic water || tamarind lime soda || turmeric lemonade
lemongrass tonic water || tamarind lime soda || turmeric lemonade
7
ICED NUMI TEAS
oakland
NUMI fair trade and organic. choice of:
black, green or amber (caffeine free)
NUMI fair trade and organic. choice of:
black, green or amber (caffeine free)
5
ARNOLD PALMER
signature turmeric lemonade & choice of black, green, or amber (caffeine free)
5.5
COCK N’ BULL GINGER BEER
the extra ginger soft drink
made with real cane sugar || 12 oz can
made with real cane sugar || 12 oz can
7
ZOA ZERO SUGAR ORIGINAL ENERGY DRINK
all natural flavor from camu camu berries and acerola cherries, natural kick of clean caffeine from green coffee beans and green tea
|| 16 oz can
|| 16 oz can
9
ACQUA PANNA OR SAN PELLEGRINO
still or sparkling mineral water || small or large
8 | 14
HOT NUMI TEA
oakland
moroccan mint || chamomile lemon || rooibos chai turmeric amber
orange spice white tea || gunpowder green || aged earl grey || chocolate pu’erh
moroccan mint || chamomile lemon || rooibos chai turmeric amber
orange spice white tea || gunpowder green || aged earl grey || chocolate pu’erh
4.5
ILLY COFFEE & ESPRESSO
italy
press pot 6 || espresso, single / double 4 | 5.5
|| cappuccino or latte 6.5
press pot 6 || espresso, single / double 4 | 5.5
|| cappuccino or latte 6.5
THE C.C.B. - CARDAMOM COLD BREW
24 hour cold-steeped with cardamom, oat milk, brown sugar syrup
add a shot of jameson cold brew whiskey for a li’l buzz for the buzz +6.5
add a shot of jameson cold brew whiskey for a li’l buzz for the buzz +6.5
8
THE BLACK N' ORANGE - NATURAL THAI ICED TEA
no artificial coloring, naturally flavored, dairy free, vegan, and gluten-free! made with oat milk, orange zest, pre-sweetened
with brown sugar syrup
add boba +1.5 || make it “dirty” with a shot of espresso +3.5
with brown sugar syrup
add boba +1.5 || make it “dirty” with a shot of espresso +3.5
8
Sparkling
FAIRE LA FETE
CREMANT DE LIMOUX
france
vibrant, baked apples, white cherry,
refreshing and alive
vibrant, baked apples, white cherry,
refreshing and alive
13 | 65
JCB “N° 69”
CRÉMANT DE BOURGOGNE
BRUT ROSÉ
france
seductively light and refreshing, yet vibrant with aromas of raspberry and red currant, aromatic jammy notes, gentle and bright texture
seductively light and refreshing, yet vibrant with aromas of raspberry and red currant, aromatic jammy notes, gentle and bright texture
18 | 90
KEUSH “ORIGINS”
SPARKLING BRUT
armenia
aromas of pear and melon rind, very bright citrus notes, a touch of minerality with an extremely fresh finish
aromas of pear and melon rind, very bright citrus notes, a touch of minerality with an extremely fresh finish
75
HENRIOT CHAMPAGNE
BRUT SOUVERAIN
france
brisk, zesty and grand, combined flavors of fresh lemon and fennel
brisk, zesty and grand, combined flavors of fresh lemon and fennel
105
SCHRAMSBERG “MIRABELLE”
SPARKLING ROSÉ
healdsburg, ca
bright citrus entry on the palate, gives way to subtle honey and caramel
bright citrus entry on the palate, gives way to subtle honey and caramel
88
BILLECART SALMON
CHAMPAGNE
BRUT ROSÉ
france
radiant pale pink and graceful effervescence, creamy and smooth with hints of brightness underlined by a slightly raspberry finish
radiant pale pink and graceful effervescence, creamy and smooth with hints of brightness underlined by a slightly raspberry finish
175
SARACCO MOSCATO D’ASTI (375ml)
italy
light effervescence, sweet sensations of honey, white flower, tangerine
light effervescence, sweet sensations of honey, white flower, tangerine
36
WHITE
BIDAIA TXAKOLINA
basque country, spain
(pronounced CHA-koh-lee-nah) vibrant and spritzy, aromas of lime and quince, immediate brightness lingering minerality
(pronounced CHA-koh-lee-nah) vibrant and spritzy, aromas of lime and quince, immediate brightness lingering minerality
15.5 | 62
CHARLES SMITH “KUNG FU GIRL” RIESLING
prosser, wa
semi-sweet expression of stone fruit
and lime blossom
semi-sweet expression of stone fruit
and lime blossom
12.5 | 50
RD WINERY, FIFTH MOON GRÜNER VELTLINER
edna valley, ca
the classic pairing for asian cuisine, attractive bouquet of ripe peach and nectarines, lean mineral palate with hints of
makrut lime leaf finish
the classic pairing for asian cuisine, attractive bouquet of ripe peach and nectarines, lean mineral palate with hints of
makrut lime leaf finish
15 | 60
HONIG SAUVIGNON BLANC
napa, ca
shimmering acidity, grapefruit peel, honeysuckle, lime
shimmering acidity, grapefruit peel, honeysuckle, lime
15.5 | 62
TANGENT PINOT GRIS
edna valley, ca
bright tangerine and grapefruit notes, crisp peachy finish
bright tangerine and grapefruit notes, crisp peachy finish
12.5 | 50
LONGAVI “GLUP!”
CHENIN BLANC
chile
this unique expression is the only chenin blanc hailing from chile, bursting with notes of grapefruit, minerality, and soft fleshy yellow fruit
this unique expression is the only chenin blanc hailing from chile, bursting with notes of grapefruit, minerality, and soft fleshy yellow fruit
15 | 60
ANNABELLA CHARDONNAY
napa valley, ca
fresh mango, passion fruit,
only a touch of oak in the background
fresh mango, passion fruit,
only a touch of oak in the background
12.5 | 50
HAHN FAMILY “SLH” CHARDONNAY
santa lucia, ca
sublime honeysuckle and vanilla,
full
bodied yet bright
sublime honeysuckle and vanilla,
full
bodied yet bright
18.50 | 74
MIDDLE EARTH
SAUVIGNON BLANC
new zealand
“you shall not pass…” without trying this wine ! bright and crisp with a distinct passionfruit aroma, touch of “green” and dried flowers
on the finish
“you shall not pass…” without trying this wine ! bright and crisp with a distinct passionfruit aroma, touch of “green” and dried flowers
on the finish
55
GROTH SAUVIGNON BLANC
napa valley, ca
bright and lively, big juicy mouthfeel,
tropical fruit notes
bright and lively, big juicy mouthfeel,
tropical fruit notes
70
CLAIBORNE & CHURCHILL DRY GEWÜRTZTRAMINER
central coast, ca
intensely aromatic, lush and tropical notes of lychee and fresh flowers
intensely aromatic, lush and tropical notes of lychee and fresh flowers
60
NIK WEIS “URBAN” RIESLING
germany
fresh clean apple, lime, and floral notes,
elegant juicy frame
fresh clean apple, lime, and floral notes,
elegant juicy frame
55
GUNDLACH BUNDSCHU GEWÜRTZTRAMINER
sonoma, ca
orchard fruit, flowers, brisk acidity,
summer in a bottle
orchard fruit, flowers, brisk acidity,
summer in a bottle
60
CHALK HILL CHARDONNAY
russian river valley, ca
orange and slight vanilla nose, creamy custard and poached pear finish
orange and slight vanilla nose, creamy custard and poached pear finish
88
KISTLER “LES NOISETIERS” CHARDONNAY
sonoma coast, ca
full-bodied, buttery with ripe fruit, earthy notes … a classic
full-bodied, buttery with ripe fruit, earthy notes … a classic
135
ROSÉ
RD WINERY, FIFTH MOON ROSÉ
el dorado, ca
wild strawberry and grapefruit on the nose, crisp and bright, finish reminiscent of a tart watermelon jolly rancher
wild strawberry and grapefruit on the nose, crisp and bright, finish reminiscent of a tart watermelon jolly rancher
12.5 | 50
PISONI "LUCY" ROSÉ
santa lucia highlands, ca
elegant and exotic aromas, hint of minerality with dried citrus rinds
for every bottle sold, $1 goes to
breast cancer research
elegant and exotic aromas, hint of minerality with dried citrus rinds
for every bottle sold, $1 goes to
breast cancer research
14.5 | 58
RED
BAILEYANA “FIREPEAK”
PINOT NOIR
edna valley, ca
dark fruit notes like currants and blueberries, hint of cherry cola, lively on the palate with a long supple finish
dark fruit notes like currants and blueberries, hint of cherry cola, lively on the palate with a long supple finish
15 | 60
HUNDRED KNOT, BY RD WINERY PINOT NOIR
los carneros, ca
dazzling ruby color yields to a warm pomegranate, black tea, and violet bouquet with an energetic red berry
and orange zest palate
dazzling ruby color yields to a warm pomegranate, black tea, and violet bouquet with an energetic red berry
and orange zest palate
18.5 | 74
KOMODO DRAGON
MERLOT BLEND
washington
“pacific rim” blend, rich ripe plums, black tea, velvety tannins
“pacific rim” blend, rich ripe plums, black tea, velvety tannins
13 | 52
THORN, by THE PRISONER MERLOT
napa valley, ca
elegant balance of plum and anise, cedar, velvety chocolate tannins
elegant balance of plum and anise, cedar, velvety chocolate tannins
22 | 88
BONESHAKER ZINFANDEL
lodi, ca
opens with boysenberry and plum,
vanilla and oak finish
opens with boysenberry and plum,
vanilla and oak finish
14.5 | 58
CLOS DE LOS SIETE
MALBEC BLEND
argentina
purple fruit bouquet, fleshy plum
with rounded tannins
purple fruit bouquet, fleshy plum
with rounded tannins
15 | 60
TRIG POINT “DIAMOND DUST” CABERNET SAUVIGNON
alexander valley, ca
deep and inky, hints of black currant and black tea, deep yet supple finish
deep and inky, hints of black currant and black tea, deep yet supple finish
18.5 | 74
MALDONADO “PROPRIETARY RED” BORDEAUX BLEND
calistoga, california
delightfully bright and tart cherry flavors up front with a smooth range of black fruit, hint of tobacco on an otherwise silky finish
delightfully bright and tart cherry flavors up front with a smooth range of black fruit, hint of tobacco on an otherwise silky finish
22 | 88
VERUM “PATAGONIA”
PINOT NOIR
argentina
prevalent red fruits like cherries and currants, slightly flinty, silky finish
prevalent red fruits like cherries and currants, slightly flinty, silky finish
65
MACROSTIE PINOT NOIR
sonoma coast, ca
enticing aromas of cocoa, dried rose petals, and perfumed oak, finishing with supple tea-like tannins and soft hints of baking spices
enticing aromas of cocoa, dried rose petals, and perfumed oak, finishing with supple tea-like tannins and soft hints of baking spices
88
SKYWALKER ESTATE Pinot Noir
marin county, ca
deep ruby, cranberry, rose petals, allspice … may the force be with you
deep ruby, cranberry, rose petals, allspice … may the force be with you
150
OPOLO “SUMMIT CREEK” ZINFANDEL
paso robles, ca
fruit forward, gentle tannins, dark berries with a kiss of sea salt
fruit forward, gentle tannins, dark berries with a kiss of sea salt
70
THE PRISONER
ZINFANDEL BLEND
napa valley, ca
bing cherry, roasted fig, boysenberry, pomegranate, luscious finish
bing cherry, roasted fig, boysenberry, pomegranate, luscious finish
105
ZUCCARDI Q MALBEC
argentina
deep purple, blackberries, blueberry jelly, tobacco, chocolate finish
deep purple, blackberries, blueberry jelly, tobacco, chocolate finish
68
INKBLOT CABERNET FRANC
lodi, ca
ripe black cherry, complex dark fruit nose, decadent liquid velvet
ripe black cherry, complex dark fruit nose, decadent liquid velvet
85
MITOLO “JESTER” SHIRAZ
australia
juicy and plush with silky, lingering tannins, dry and savory finish
juicy and plush with silky, lingering tannins, dry and savory finish
70
DAMILANO BAROLO
italy
rich depth of flavor, firm tannins, white smoke, dried roses
rich depth of flavor, firm tannins, white smoke, dried roses
95
ANCIENT PEAKS CABERNET SAUVIGNON
paso robles, ca
cherry, black currant, hint of olives and black tea
cherry, black currant, hint of olives and black tea
60
ST. SUPÉRY ESTATE CABERNET SAUVIGNON
napa, ca
elegantly long finish with slight oakiness,
notes of blackberry and cassis
elegantly long finish with slight oakiness,
notes of blackberry and cassis
90
HONIG CABERNET SAUVIGNON
napa valley, ca
plenty of ripe wild berry and plum,
framed with vanilla and oak
plenty of ripe wild berry and plum,
framed with vanilla and oak
120
SILVER OAK CABERNET SAUVIGNON
alexander valley, ca
opens with delightfully bright cranberry, yielding to black olives and raspberry, finishes with silky tannins and a hint of cedar
opens with delightfully bright cranberry, yielding to black olives and raspberry, finishes with silky tannins and a hint of cedar
160
OPUS ONE RED
BORDEAUX BLEND
oakville, ca
aromas of sumptuous blue fruit, baking spices, and spring florals followed by juicy blackberry and cassis notes on the palate. the finish is harmoniously framed by creamy round tannins and an enduring finish of
espresso and dark chocolate
aromas of sumptuous blue fruit, baking spices, and spring florals followed by juicy blackberry and cassis notes on the palate. the finish is harmoniously framed by creamy round tannins and an enduring finish of
espresso and dark chocolate
395
BROWN BUTTER COCONUT “B’INGKA”
passionfruit creme, bruléed pineapple,
candied coconut chips
(gf+, veg)
candied coconut chips
(gf+, veg)
11
WARM BANANA SPRING ROLL
toasted macadamia nuts, miso caramel sauce, ginger ice cream
(veg)
(veg)
12
PINEAPPLE COCONUT CAKE
layered coconut “tres leches” cake, pineapple jam, pineapple curd, coconut chantilly
(veg)
(veg)
13
GINGER SPICED COOKIES
4 pieces.
do not miss out on our famous cookies!!
(veg)
do not miss out on our famous cookies!!
(veg)
10
MISO BROWN BUTTER CHOCOLATE CHIP COOKIES
4 pieces.
the umami on this will get you saying, “Ooh Mami!”
(veg)
the umami on this will get you saying, “Ooh Mami!”
(veg)
10
ICE CREAM or
SORBET
3 scoops, served with a shortbread cookie, mix and match from our daily selections
(ice cream gf+ - w/o cookie)
(sorbet gf+ - w/o cookie, df, vgn)
(ice cream gf+ - w/o cookie)
(sorbet gf+ - w/o cookie, df, vgn)
10
(df) - dairy free || (gf+) - gluten free || (vgn) - vegan || (veg) - vegetarian
+although we aim to provide dietary inclusion, creating foods sensitive to various preferences, aversions, and allergies through careful handling of food and ingredients, risk of cross-contamination is always present.
+although we aim to provide dietary inclusion, creating foods sensitive to various preferences, aversions, and allergies through careful handling of food and ingredients, risk of cross-contamination is always present.
HOT NUMI TEA
oakland
moroccan mint || chamomile lemon || rooibos chai || turmeric || amber orange spice white tea || gunpowder green || aged earl grey
chocolate pu’erh
moroccan mint || chamomile lemon || rooibos chai || turmeric || amber orange spice white tea || gunpowder green || aged earl grey
chocolate pu’erh
4.5
ILLY COFFEE & ESPRESSO
italy
press pot 6 || espresso, single / double 4 | 5.5
cappuccino or latte 6.5
press pot 6 || espresso, single / double 4 | 5.5
cappuccino or latte 6.5
“THE BLACK N’ ORANGE” - NATURAL THAI ICED TEA
no artificial coloring, naturally flavored, dairy free, vegan, and gluten free! made with oat milk*, orange zest, pre-sweetened with brown sugar syrup
add boba +1.5 || make it “dirty” with a shot of espresso +3
add boba +1.5 || make it “dirty” with a shot of espresso +3
8
“THE C.C.B.” - CARDAMOM COLD BREW
24 hour cold-steeped with cardamom, oat milk*, brown sugar syrup
add a shot of jameson cold brew whiskey for a li’l buzz for the buzz +6 .5
add a shot of jameson cold brew whiskey for a li’l buzz for the buzz +6 .5
8
ESPRESSO MARTINI
vanilla flavored vodka, illy espresso,
brown sugar syrup
brown sugar syrup
13
DIGESTIFS
BROADBENT 5yr MADEIRA
9
DOW’S 10yr TAWNY
11
QUINTA DELA ROSA LBV PORT
13
ROBERT MONDAVI
MOSCATO D’ORO
10
AKASHI-TAI “SHIRAUME”
GINJO UMESHU
served over ice with a splash of seltzer
14
3:00 pm – 6:00 pm
OYSTERS*
half dozen
red pepper mignonette
red pepper mignonette
10.5
BUTTERNUT SQUASH DUMPLING
thai red curry & lemongrass sauce, basil oil
(shellfish in sauce)
(shellfish in sauce)
2 ea
FRITTER BITES
sweet chili soy sauce
2.5 ea
STEAMED PORK BUNS
soy-braised pork, pickled daikon radish, hoisin, chilies
3 ea
SALT & PEPPER CALAMARI
sweet and sour chili sauce
10
TAMARIND HOISIN GLAZED RIBS
citrus coleslaw
3 ea
KAMAYAN BE HAPPY HOUR PLATTER
2 of each: butternut squash dumplings, fritter bites, steamed pork buns, chicken satay with a miso peanut sauce, tamarind hoisin glazed ribs, served with jasmine rice
30
SATAY SKEWERS
price per skewer
chicken 4 ea || beef 4.5 ea || mushroom 3 ea
chicken 4 ea || beef 4.5 ea || mushroom 3 ea
Beer || $6
KIRIN ICHIBAN LAGER
japan | 4.9% abv
GOLDEN ROAD MANGO CART WHEAT ALE
los angeles | 4.0% abv
SAN MIGUEL CERVEZA NEGRA LAGER
12 oz bottle
phillipines | 5.0% abv
phillipines | 5.0% abv
DESCHUTES FRESH HAZE IPA
12 oz can
eugene, or | 5.2% abv
eugene, or | 5.2% abv
Wine || $7
choose from our daily selection of red, white, rose, or sparkling
Sake || $8
JOTO “GRAFFITI” ONE CUP SAKE
200 ml cup
japan | 14.5% abv
japan | 14.5% abv
Cocktail || $9
MOMIJI OLD FASHIONED
suntory toki japanese whisky, whiskey maple bitters, sake reduction syrup, japanese red maple leaf, orange zest
MAHALO MULE
pau maui vodka, pineapple juice, lime juice, ginger beer
RICKSHAW-RITA
pueblo viejo tequila blanco, triple sec, basil-infused pomegranate juice, thai basil lime juice, agave, basil crystal rim
TRADEWINDS G&T
peaflower-infused hendrick’s orbium quininated gin, housemade lemongrass tonic,
star-dusted lemon rind
star-dusted lemon rind
KIMCHI BLOODY MARY
tito’s vodka, e&o signature kimchi bloody mary mix, lime, celery, gochugaru rim
