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Salads + Raw

POACHED PRAWN SALAD

gulf white prawns, cucumber, mango, citrus segments, chilies, cashews, herbs, lemon oil (gluten free)

19

GREEN PAPAYA & CUCUMBER SALAD

pickled apples, chilies, herbs, crushed peanuts, spicy citrus dressing *fish sauce in dressing* (gluten free)

15.5

COCONUT & JICIMA SALAD

cabbage, carrots, taro, peanuts, sunflower seeds, lilikoi dressing (vegetarian)

15.5

Add to your salad
prawns +10 || chicken +8

AHI TARTARE*

shallots, scallions, ginger, asian pear, nori, black sesame crackers

18

Smaller Plates

LAPSANG SOUCHONG TEA DEVILED EGGS

char siu lacquered bacon, togarashi (price per piece)

2.75

EDAMAME

shiso fumi furikake, flaked salt
(vegan, gluten free)

9

FAMOUS INDONESIAN CORN FRITTER BITES

sweet chili soy sauce (5 pcs.) (vegetarian)

13

STEAMED PORK BUNS

soy-braised pork, pickled daikon radish, hoisin, chilies

16

KIMCHI GLASS NOODLES

yam noodles, edamame, mushrooms, kimchi (vegan, gluten free)

13

“KFC” KOREAN FRIED CHICKEN

boneless thigh tenders, chile jam, sesame seeds pickled radish

14.5

SALT & PEPPER CALAMARI

sweet and sour chili sauce

17

BABY BACK RIBS

duroc pork, tamarind hoisin glaze, citrus coleslaw

17

MINCED CHICKEN & LETTUCE CUPS

water chestnuts, shiitake mushrooms, pine nuts, hoisin

17

Sandwiches

Chicken Katsu Sandwich

housemade scallion bun, spicy mustard aioli, katsu glaze, coleslaw, root vegetable chips

16

Spicy Pork Sandwich

toasted baguette, gochujang marinade, pickled vegetables, roasted scallion aioli, root vegetable chips

17

substitute togarashi fries for
the root vegetable chips +2.5

The E & O Cheeseburger*

housemade scallion bun, white cheddar, kimchi, sriracha aioli, togarashi fries

19

Our Famous Fritter Burger*

indonesian corn fritters as the buns?! char siu bacon, white cheddar, kimchi, sriracha aioli, togarashi spiced fries

21

add to your burger
fried egg || char siu bacon +2. ea

Larger Plates

FIRECRACKER BEEF

marinated beef, chilies, green beans, onions, orange zest, sesame

24

MINCED CHICKEN & GREEN BEANS

minced chicken, green bean, sichuan pepper, ginger, garlic, scallions, tamari & preserved radish

20

order with your entrée
brown rice +4 || jasmine rice +3.5

SHANGHAI RICE CAKE STIR FRY

marinated pork loin, gai lan, onion, thai chili thai basil, oyster sauce, soy sauce

18

PAD THAI

shrimp, rice noodles, tofu, egg, bean sprouts, roasted peanuts

19

CHICKEN CHOW MEIN

roasted chicken, fresh egg noodles, mushrooms, cabbage, bean sprouts, garlic chives

19

INDONESIAN FRIED RICE

stir fry of gulf shrimp, char siu pork, veggies, egg, chilies (gluten free)

19

all rice and noodle dishes can be made vegetarian by request

Dumplings + Sides

BUTTERNUT SQUASH DUMPLINGS

5 pcs. thai red curry & lemongrass sauce, basil oil (shellfish in sauce)

14.5

SHIITAKE MUSHROOM DUMPLINGS

5 pcs. butter soy pan sauce (vegetarian)

14.5

SHRIMP & CHICKEN SIU MAI

5 pcs. ginger soy

16.5

DRY-FRIED GREEN BEANS

ginger, garlic, scallions, chilies (vegetarian)

9.5

GLAZED CHINESE EGGPLANT

sweet & sour black bean sauce, chilies (vegetarian)

9.5

TOGARASHI FRIES

kennebec potatoes, togarashi spice, sriracha aioli, ketchup (vegetarian)

9

STEAMED BROWN RICE

4

STEAMED JASMINE RICE

3.5

Beer

Draft

KIRIN ICHIBAN “PREMIUM” LAGER

16 oz. super smooth and refreshing with a hint of malt and mild sweetness - japan | 4.9% abv

6.5

BOTTLES + CANS

TIGER ASIAN LAGER

12 oz bottle. easy drinking with tropical fruit malts, refreshing - singapore | 5.0% abv

4.5

NINKASI “PACIFIC RAIN” PALE ALE

12 oz bottle. mango and pine resin aromas, lean with a touch of earthy malts - eugene, or | 5.4% abv

5

SAN MIGUEL “NEGRA” DARK LAGER

12 oz bottle. creamy, full-bodied, bittersweet roasted malt and cocao flavors - phillipines | 5.0% abv

5

COEDO “SHIRO” HEFEWEIZEN

12 oz bottle. bright and slightly hazy, wheaty, banana undertones, sweet finish - japan | 5.5% abv

7.5

ACE “JOKER” DRY HARD CIDER

12 oz bottle. strong and very dry finish with a champagne-like essence - sebastopol, ca | 6.9% abv

6

KALIBER (NON-ALCOHOLIC)

12 oz bottle. notes of honey, caramel malts, and toasted bread - ireland | 0.5% abv

4

Cocktails

RICKSHAW-RITA

lunazul blanco tequila, orange liqueur, pomegranate, lime, basil, agave syrup, basil crystal rimming sugar

10

TRADEWINDS G+T

pea flower-infused zephyr gin, e&o signature lemongrass tonic water, star-dusted lemon zest

12

MAHALO MULE

pau maui vodka, pineapple, lime, ginger beer, pineapple wedge

11

MOMIJI OLD FASHIONED

suntory toki japanese whisky, bourbon maple bitters, sake reduction syrup, japanese red maple leaf, orange zest

12

SANGRI-LA

frisco pisco immature brandy, white wine, grapefruit, cranberry, lychee, peach bitters, lemon lime soda, flowers

13

KIMCHI BLOODY MARY

tito’s vodka, e&o signature kimchi bloody mary mix, lime, gochugaru, celery, indonesian style pickles, kimchi vegetables

14

E&O MICHIN-LADA

“Mi-Chin” (미친) is korean for “crazy”. think michelada smashed together with our kimchi bloody mary. a big drink with BOTH beer and vodka, add a mango prawn salad AND a kimchi corn fritter on top… AND make it bigger to get this beast of a drink

20

Wine

Sparkling

FAIRE LA FETE CREMANT DE LIMOUX

france
vibrant, baked apples, white cherry, refreshing and alive

10 | 40

MARQUES DE GELIDA CAVA BRUT ROSÉ

spain
cherry, strawberry and spice, dry

12.5 | 50

WHITE

BIDAIA TXAKOLINA

(pronounced CHA-koh-lee-nah) vibrant and spritzy, aromas of lime and quince, immediate brightness lingering minerality

13.5 | 54

CHARLES SMITH “KUNG FU GIRL” RIESLING

prosser, wa
semi-sweet expression of stone fruit and lime blossom

10 | 40

LAURENZ V. “SINGING” GRÜNER VELTLINER

austria
attractive bouquet of ripe peach and apple, dry yet soft

12 | 48

HONIG SAUVIGNON BLANC

napa, ca
shimmering acidity, grapefruit peel, honeysuckle, lime

12.5 | 50

TANGENT PINOT GRIS

edna valley, ca
bright tangerine and grapefruit notes, crisp peachy finish

11 | 44

SONOMA-CUTRER “RUSSIAN RIVER RANCHES” CHARDONNAY

windsor, ca
pear and apple bouquet, oak spice and a touch of citrus blossom, accentuated bright and long finish

15 | 60

ROSÉ

ALMA DE CATTLEYA ROSÉ

sonoma county, ca
refreshing floral nose, bright red fruits on the palate, crisp finish

9 | 36

RED

MURPHY GOODE PINOT NOIR

california
vibrant raspberry, red cherry, soft tea-like tannins

10 | 40

KOMODO DRAGON MERLOT BLEND

washington
“pacific rim” blend, rich ripe plums, black tea, velvety tannins

11.5 | 46

BONESHAKER ZINFANDEL

lodi, ca
opens with boysenberry and plum, vanilla and oak finish

12.5 | 50

CRETA “ROBLE” TEMPRANILLO

spain
notes of black currants and mild chocolate, full-bodied, supple tannins

11 | 44

CLOS DE LOS SIETE MALBEC BLEND

argentina
purple fruit bouquet, fleshy plum with rounded tannins

13 | 52

TRIG POINT “DIAMOND DUST” CABERNET SAUVIGNON

alexander valley, ca
deep and inky, hints of black currant and black tea, deep yet supple finish

15.5 | 62

Refreshments

E&O SIGNATURES

choice of:
lemongrass tonic || tamarind & lime soda || turmeric lemonade

4.5

ICED NUMI TEA

oakland, ca
NUMI fair trade and organic teas. choice of:
aged earl grey || gunpowder green || turmeric amber (teasane)

3.5

ARNOLD PALMER

signature turmeric lemonade & choice of black, green, or amber tea

4

FENTIMANS GINGER BEER

12 oz bottle. (non-alcoholic)

5

ACQUA PANNA OR SAN PELLEGRINO

500ml bottle. still or sparkling mineral water

6

Happy Hour Bevs

Beer

KIRIN ICHIBAN LAGER

16 oz draft
japan | 4.9% abv

5

TIGER ASIAN LAGER

12 oz bottle
singapore | 5.0% abv

3.5

SAN MIGUEL NEGRA LAGER

12 oz bottle
phillipines | 5.0% abv

4

NINKASI PACIFIC RAIN PALE ALE

12 oz bottle
eugene, or | 5.4% abv

4

Wine & Sake

WINE BY THE GLASS

choose from our daily selection of red, white, rose, or sparkling (locations and abvs vary)

6

JOTO “GRAFFITI” ONE CUP SAKE

200 ml cup
japan | 14.5% abv

8

Cocktails

MOMIJI OLD FASHIONED

suntory toki japanese whisky, bourbon maple bitters, sake reduction syrup, japanese red maple leaf, orange zest

7

MAHALO MULE

pau maui vodka, pineapple juice, lime juice, ginger beer

7

RICKSHAW-RITA

lunazul blanco tequila, orange liqueur, pomegranate, lime, basil, agave syrup, basil crystal rimming sugar

7

TRADEWINDS G&T

peaflower-infused zephyr gin, housemade lemongrass tonic

7

KIMCHI BLOODY MARY “SHOOTER”

tito’s vodka, e&o signature kimchi bloody mary mix, lime, gochugaru, pickled & kimchi’d vegetables

4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses.

County mandates dictate that alcohol must be served with food entrées.
A 4.5% surcharge for SF employer mandates will be included for all food and beverage consumed.

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